A delicious twist on Swedish Pancakes!
4 TBSP Butter
6 eggs
1 cup flour
1/3 cup sugar
1/8 tsp salt
1 cup milk
1 tsp vanilla
3 medium peaches, peeled sliced
Heat oven to 375. Melt butter in a 9x13 pan by putting it in the oven for 2 minutes.
Beat eggs slightly in a large bowl. Beat in flour, sugar, salt, milk, and vanilla until smooth.
Layer peaches into the melted butter and return to oven for 2-3 minutes or until sizzling.
Pour batter over peaches. Bake about 20 minutes or until puffed and golden.
Optional: Serve with whip cream or toppings of your choice.
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