Banana Pancakes

 Our favorite pancakes...

        1 1/2 cups flour 

        3 Tbs sugar

        2 tsp baking powder 

        1 1/2 tsp baking soda 

        1/4 tsp salt

        1 1/2 cups buttermilk

        1 large egg

        1 Tbs canola or Vegtable oil

        1 tsp vanilla Extract

        2 ripe bananas    

     

    Combine Flour, Sugar, baking power, baking soda, salt in a bowl and mix. In a separate bowl, mix                together the buttermilk, egg, oil, and vanilla. Combine the wet ingrents with the dry and mix. Mash the         bananas in a bowl and fold into batter. 

    Cook on a nonstick griddle or skillet. Wait until bubbles form and eges are set, then flip. Serve warm!*

   *These go great with the Coconut Syrup also on this blog*

   **Adapted from 'Our Best Bites' cookbook by Sara Wells and Kate Jones**