This is a Christmas time favorite at our house!
1 cup butter, room temperature
1 cup sugar
1 cup molasses
1 TBS vinegar
1 egg
2 tsp baking soda
1 tsp ground ginger
1 tsp cinnamon
1/4 tsp salt
4 1/2-5 cups flour
In a large bowl cream butter and sugar; set aside. In a small saucepan heat molasses to boiling. Pour molasses over butter and sugar and add the vinegar. Let cool. Add egg. Mix in sifted dry ingredients. Chill for at least 1 hour. Roll out on lightly floured board and cut as desired. Bake on well-greased or parchment-lined cookie sheets for 8-10 minutes at 350
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