This is an absolute favorite at our house. In fact, it's the ONLY way one of my kids will eat chicken.
8 boneless chicken breasts (I like to use chicken tenders so they are smaller pieces)
1 cup buttermilk
1/2 cup Parmesan cheese
1 tsp onion salt
1/2 tsp garlic powder
2 cups bread crumbs
olive oil
Dip chicken in buttermilk then into dry ingredients, which have been mixed together. Fry in oil on each side until browned. Note: more oil helps the bread crumb mixture stay on. Also, if you are using chicken breasts you may want to pound them so they are thinner.
8 boneless chicken breasts (I like to use chicken tenders so they are smaller pieces)
1 cup buttermilk
1/2 cup Parmesan cheese
1 tsp onion salt
1/2 tsp garlic powder
2 cups bread crumbs
olive oil
Dip chicken in buttermilk then into dry ingredients, which have been mixed together. Fry in oil on each side until browned. Note: more oil helps the bread crumb mixture stay on. Also, if you are using chicken breasts you may want to pound them so they are thinner.
Comments
Post a Comment