About 3-5 tomatoes diced up
Half a red onion (maybe a little less)
Basil (fresh basil is the best if you have it)
Salt and pepper
Fresh pramesan cheese grated
Olive oil
Balsamic Vinager
1 Baguette
Preheat oven to 450. Cut Baguette into thin slices (about 1 inch thick). Sprinkle a good amount of the parmesan cheese onto the slices face up. Bake
Comments
Post a Comment