Eggplant Pasta Sauce

I love eggplant parmesan, but it's so much work, so I came up with this pasta sauce to get my eggplant kick when it's in season.

Saute 1 onion (diced)

1 eggplant (diced as small as you prefer)

after eggplant is softened add

2 cans diced tomatoes (14 oz-ish)

I add 2 tsp chicken boullion (you could do veg. boullion or salt in place)

basil or oregeno as desired

Simmer until reduced by at least 1/3.

Delicious over pasta, and even more delicious if you top with a little goat cheese.