Creamy Tomato Soup

I'm starting to think about soup as it's turning cold...here's a classic that is fancied up a little, but still quick and easy.  Serve with cheese sandwiches or crusted bread, yum!

Creamy Tomato Soup

1 T butter or olive oil

1 onion

1 10 3/4 can tomato soup, condensed

3 14 oz. cans diced tomatos

3 1/2 cups milk

1/2 cup heavy cream

2 tsp chicken bouillon 

1/4 tsp pepper

3/4 tsp salt

2 tsp basil (or you can do oregano instead)

 

Saute onions.  Add remaining ingredients.  cook over medium high heat until hot, do NOT boil.  You can puree 1/2 of the soup to make it more creamy