While I'm at treats, and recipes from my Grandma Wirthlin, this is one I have to post...I remember them as one of my favorites growing up!
Crust:
2 squares or 1 cup melted butter
1/3 cup powdered sugar
2 cups flour
Mix the above ingredients and put in a 9x13 pan. Bake for 20 minutes at 350 degrees or until lightly browned around the edges.
Filling:
4 eggs
2 cups sugar
1/4 cup flour
1/2 cup fresh lemon juice
zest of one lemon
1/2 tsp baking powder
Blend the above ingredients in a blender or using a hand mixer. Pour over hot crust and bake for 25 minutes at 350 degrees. Sprinkle with powdered sugar. Cool and cut into bars. Refrigerate leftovers.
Crust:
2 squares or 1 cup melted butter
1/3 cup powdered sugar
2 cups flour
Mix the above ingredients and put in a 9x13 pan. Bake for 20 minutes at 350 degrees or until lightly browned around the edges.
Filling:
4 eggs
2 cups sugar
1/4 cup flour
1/2 cup fresh lemon juice
zest of one lemon
1/2 tsp baking powder
Blend the above ingredients in a blender or using a hand mixer. Pour over hot crust and bake for 25 minutes at 350 degrees. Sprinkle with powdered sugar. Cool and cut into bars. Refrigerate leftovers.
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