Salmon with Avacado and Peach/Mango Salsa

This has become one of our favorites.  Darrell's mom shared this one with us.  

Marinate salmon for 10-15 min with a little RW or WW vinegar, olive oil, and salt and pepper...broil salmon for abt 4 min on each side (or grill it)

Mango or Peach salsa:

1 mango (or 1-2 peaches)

1 avacado

1/2 red, yellow or orange pepper (optional)

1/2 red onion... we like it better with green onions (or even no onions)

2 TBS ricewine or whitewine vinegar

1/2 fresh lemon juice

1/2 TBS sugar

salt and pepper to taste