Chicken with Tomato and Feta Cheese Sauce

Chicken with Tomato and Feta Cheese Sauce

2 T olive oil

3 large shallots chopped

4 boneless chicken breast halves

2 T minced fresh rosemary or 2 t dried

Salt and pepper to taste

1 (28 oz.) can whole tomatoes/juice

1 ½ cups chicken broth

1 C. crumbled feta

½ cup chopped brine cured olives (optional)

In a skillet heat oil over med. Heat.  Add shallots—3 minutes.  Season chicken with Rosemary, Salt and pepper.  Add chicken—brown, turn chicken over.  Add tomatoes, including juice and broth.  Bring to a boil.  Reduce heat to med-low and simmer till chicken is cooked thru (7-10 minutes).

Transfer chicken to serving plate, boil sauce over high heat until thick.  Add cheese and olives; simmer.  Spoon over chicken.  

Great served over orzo pasta.